Take a walk amongst the vines with the Award Winning winemaker – Mark Cumbers and understand how grapes are grown.
You then amble to the winery and get to see behind the scenes to learn how grapes are made into wine, while tasting and learning how wines are aged in barrels.
Return to the cellar door and be introduced to Italian varietals tastings, accompanied by the sumptuous ‘28’ Grazing board laden with delicious morsels of local produce – cheese, charcuterie, olives, relish, dips, seasonal fruits Turkish bread and homemade gourmet crackers. (Gluten free option available).
Depending upon the time of year, you may get to taste grapes in the vineyard or experience wine from the tank or barrel.
The tour starts and concludes at the Cellar Door, where guests will complete their Italian journey.
3.5 hours duration (10am to 1.30pm)
*Pickup & drop off in Mandurah from the train station, Visitors Centre, hotel, accommodation or from your residence, in our safe and clean, air-conditioned bus.
From 4 to 6 adults = $135 per person.
Available Thursdays to Sundays.
Larger groups please enquire via email or phone for availability.